APPETIZERS

Goat Cheese crumbles with Grilled Summer Vegetables:
   zucchini, asparagus, tomato, red onion, & Mediterranean Black Salt flakes 10.00
Firecracker Chicken ~ Crunchy Fried boneless Chicken strips in HOT sauce 9.00
Chicken Wings with Buffalo sauce or Sticky Asian sauce 8.00
Chickpea Hummus with Olives, Vegetables & Tortilla Chips 9.00
Chicken Quesadilla with two Cheeses and Jalapeños 9.50
Sweet Potato Fries 6.50
Soup of the Day - sm: 3.00 / med: 4.00 / lg: 5.00
Cream Soups - sm: 3.50 / med: 5.00 / lg: 6.00

SALADS

Greek Salad with Feta Cheese, Cucumber, and Olives 7.50
Mixed Greens with Grilled Tomatoes 7.00
Summer Salad of Mixed Greens,
   with Grilled Chicken, Avocado, Tomato & Bacon 10.00
Caesar Salad, grilled Croutons, shaved Parmesan 7.50
   With Chicken... 9.50   With Shrimp... 11.50
» dressings: Balsamic Vinaigrette, Blue Cheese, Caesar, Ranch, Thousand Island

PIZZA

Pizza dough and sauce is homemade

Fresh Mozzarella and Basil pizza 9.00
Feta, Spinach pizza with Sliced Fresh Tomato,
   Greek Olives, Onion & some Monterey Jack cheese 11.00
Homemade Sausage and Sautéed Onion pizza 10.50
Mushroom, Pepper and Onion pizza 9.50
BBQ pizza ~ BBQ sauce, Grilled Chicken, Monterey Jack cheese 10.50
White pizza ~ Grilled Zucchini, Mozzarella, Proscuitto & Herbs 10.50

SANDWICHES

8 oz. Burger ~ freshly ground in our kitchen & grilled to order 9.50
   ... with Cheese, sautéed Mushrooms, or sautéed Onions: add 1.00
Shredded BBQ Beef Sandwich on Focaccia Roll 8.75

   ... with Marinara Sauce and Monterey Jack Cheese: add 1.50

» All Sandwiches Served with French Fries – or Substitute one of the following:
Sweet Potato Fries: add $1.00 – House Salad: add $1.00 – Caesar Salad: add $1.50

MAIN COURSES

12 oz. Sirloin Steak Tips, Fresh Vegetables,
choice of Baked, Mashed or French Fried potato 18.00
Grilled 8oz. Filet Mignon wrapped in Bacon, Red Wine Sauce, grilled Asparagus,
choice of Baked, Mashed or French Fried potato 25.00
Pan roasted Wild Striped Bass with Roasted Red Pepper & Garlic sauce,
Broccoli & Black Beans 19.00
Jambalaya ~ Shrimp, Chicken and Sausage in a spicy Creole sauce on Rice 18.00
Sautéed Chicken Breast on Penne with Grilled Tomato,
Artichoke Hearts, Capers, Lemon, Fresh Basil & Olive Oil 16.00
Grilled thick 10 oz. Pork Chop Agrodolce ~ Balsamic Vinegar-Honey
glaze, on Sweet Peppers, semolina Gnocchi 15.00
Crispy Rice Noodles with grilled Vegetables,
roasted Red Pepper & Garlic sauce 10.00
Spanish Seafood Paella ~ Lobster, Shrimp, Baby Clams & Homemade Sausage
on Saffron Risotto with Red Pepper and Peas 27.00
Grilled Chicken Breast in Saigon garlic-lemongrass marinade
with Herbed Rice and Spinach 16.00

ALL-DAY SPECIALS

tuesday ~ Shepherd’s Pie 8.50
wednesday ~ Meatloaf with Mashed Potato and Gravy 8.50
thursday ~ Beef Stew 8.50
friday ~ Fish and Chips 8.50
saturday ~ Chicken Parmesan on Penne Pasta 8.50

SIDES

Fresh Vegetable 4.50
Baked or Mashed Potato 4.50
French Fries: small 4.50 large 5.50
Small Mixed Green Salad 5.00

Ask Your Server about our Fresh Pastries & Dessert Specials

*Split plate charge: $3.00*
*Consuming raw or undercooked foods may increase the risk of foodborne illness*

= Vegan;     = Gluten Free